Verführerisches Cubano-Rezept: So kreierst du den perfekten Geschmack des karibischen Lebens!

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Ingredients:

• 1 pound pork shoulder, thinly sliced
• 1/2 cup mojo marinade
• 4 Cuban bread rolls
• 4 slices of ham
• 4 slices of Swiss cheese
• 1 cup dill pickles, sliced
• Mustard, to taste

Instructions:

1. Marinate the pork shoulder in mojo marinade for at least 2 hours.
2. Heat a skillet over medium heat and cook the pork until browned and cooked through.
3. Split the Cuban bread rolls and toast them slightly.
4. Layer the ham, pork, Swiss cheese, pickles, and mustard on the rolls.
5. Press the sandwiches in a hot panini press until the cheese is melted and the bread is crispy.
6. Serve hot and enjoy the flavors of Cuba!

Cooking Tips:

For extra flavor, you can add sliced onions and roasted red peppers to your Cubano sandwich. You can also use a panini press or a griddle to press the sandwich if you don’t have a traditional Cubano press.

Duration:

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Serving Size:

4 sandwiches

Nutritional Information:

Calories per serving: 450

Protein: 25g

Carbohydrates: 30g

Fat: 20g

Difficulty Level:

Intermediate

Tags:

Vegetarian, Gluten-free, Cuban cuisine