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Ingredients:
- 3 ripe tomatoes, diced
- 1 red onion, chopped
- 2 jalapeno peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeno peppers, chopped cilantro, minced garlic, and lime juice.
- Season with salt and pepper to taste.
- Stir well to combine all the ingredients.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve as a dip with tortilla chips or as a side dish with grilled meats.
Cooking Tips:
- For extra heat, leave the seeds in the jalapeno peppers.
- You can customize this salsa by adding diced mango or pineapple for a sweet twist.
- Adjust the amount of jalapeno peppers to suit your spice preference.
Duration:
- Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 45 minutes
Serving Size: 4 servings
Nutritional Information:
- Calories: 45
- Protein: 1g
- Carbohydrates: 10g
- Fat: 0g
Difficulty Level: Easy
Tags: Vegetarian, Gluten-Free
Question and Answer:
| Question | Answer |
|---|---|
| What type of tomatoes should I use for this salsa? | You can use any variety of ripe tomatoes for this salsa. Roma tomatoes work well for their firm texture. |
| Can I make this salsa ahead of time? | Yes, you can make this salsa ahead of time and refrigerate it until ready to serve. |
| How long will this salsa last in the refrigerator? | This salsa will last for up to 3 days in the refrigerator. |
| Is this salsa spicy? | The level of spice can be adjusted by the amount of jalapeno peppers used. You can remove the seeds for a milder salsa. |
| Can I add other ingredients to this salsa? | Yes, you can customize this salsa by adding ingredients like diced mango, pineapple, or avocado. |
| Is this salsa suitable for a party? | Yes, this salsa is perfect for a party as a dip with tortilla chips or as a side dish with grilled meats. |
| Can I freeze this salsa? | It is not recommended to freeze this salsa as the texture may become watery upon thawing. |
| What is the best way to store leftovers? | Store leftover salsa in an airtight container in the refrigerator. |
| How can I make this salsa less acidic? | You can reduce the acidity by adding a pinch of sugar or honey to balance the flavors. |
| What are some creative ways to serve this salsa? | You can serve this salsa with grilled fish, tacos, nachos, or as a topping for grilled vegetables. |