„Exotischer Genuss: Schritt-für-Schritt Anleitung für die zubereitung von Feijoada“

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Ingredients:

• 1 pound black beans
• 1 pound pork ribs
• 1 pound beef ribs
• 1 pound Portuguese sausages
• 1 pound bacon
• 2 onions
• 4 cloves of garlic
• 2 bay leaves
• Salt and pepper to taste
• Orange slices for garnish

Instructions:

1. Soak the beans overnight in water.
2. Cut the pork ribs, beef ribs, and Portuguese sausages into small pieces.
3. Fry the bacon in a large pot until crispy, then remove and set aside.
4. Using the bacon fat, sauté the onions and garlic until fragrant.
5. Add the meat to the pot and brown on all sides.
6. Drain the beans and add them to the pot with enough water to cover.
7. Add the bay leaves and season with salt and pepper.
8. Cover and simmer for 2-3 hours until the beans are tender and the meat is cooked through.
9. Serve hot with orange slices on the side.

Duration:

Serving Size:

Nutritional Information:

Difficulty Level:

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