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| Recipe Name: | Knusprige Tacos mit hausgemachter Guacamole |
|---|---|
| Preparation Time: | 20 minutes |
| Cooking Time: | 15 minutes |
| Total Time: | 35 minutes |
| Serving Size: | 4 |
| Difficulty Level: | Easy |
| Tags: | Mexican, Vegetarian, Gluten-Free |
Ingredients:
- 8 small corn tortillas
- 2 ripe avocados
- 1/4 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions:
- Preheat the oven to 350°F (180°C).
- Place the corn tortillas on a baking sheet and bake for 5-7 minutes until crispy.
- In a bowl, mash the avocados with the onion, cilantro, lime juice, salt, and pepper to make the guacamole.
- Spread a generous amount of guacamole on each crispy tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- Serve immediately and enjoy your delicious tacos!
Cooking Tips:
For extra crunch, you can also fry the tortillas in a little oil instead of baking them. Feel free to customize your tacos with additional toppings like salsa, jalapeños, or hot sauce.
Duration:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Nutritional Information:
Calories: 250 per serving
Protein: 8g
Fat: 15g
Carbohydrates: 25g
Questions and Answers:
| Question | Answer |
|---|---|
| Can I use flour tortillas instead of corn tortillas? | Yes, you can use flour tortillas if you prefer. |
| How do I know when the avocados are ripe? | Avocados are ripe when they yield to gentle pressure. Avoid avocados that are too soft or too hard. |
| Can I make the guacamole ahead of time? | Yes, you can make the guacamole ahead of time and store it in the refrigerator. |
| What other toppings can I add to my tacos? | You can add toppings like salsa, jalapeños, hot sauce, or pickled onions. |
| Are these tacos gluten-free? | Yes, they are gluten-free if you use corn tortillas. |